Fang

09/02/2021

04/22/2021

We are finally reopen again! During our closure, we worked hard on turning our upper dining private space (3,000 sqft of space) into 6 semi private dining sections, perfect for socially distant dining. With over 12 ft of space between each table, guests can dine safely and enjoy their lunch or dinner inside.

Our new hours are Wed - Sun (11am-2pm) and (5:30pm-8:30pm). We will be closed Mon and Tue. We are excited to have you all come back to dine with us. Call to make reservations or order takeout/delivery.

01/16/2021

We are thankful for all the support we have received throughout the pandemic and have worked really hard to keep things going, operate and serve our community safely. We hope to do so very soon again.

01/13/2021

Sichuan Salt and Pepper Fried Fish Sandwich! Crispy dover sole sandwiched between a toasted soft French roll, pickled veggies, cucumbers, fresh herbs, Sichuan chili oil, soy chili sauce and suan cai flecked spicy mustard.

Starting Next week (Jan 18), both the Sichuan Salt and Pepper fish sandwich and Shortbrib sandwich will available for pickup or delivery via DoorDash and Uber Eats!!!!

Monday-Friday 11-2pm!!

01/13/2021

I’m doing a Sandwich Pop up out of Fang starting next week! Launching some Asian Inspired Sandwiches, available only for lunch Monday - Friday 11am-2pm

Pictured here is Fang’s Braised Shortrib Sandwich. Hot tender juicy shortribs, mozzarella, pickled veggies, crunchy cucumbers, fresh herbs, in a toasted soft French roll, drizzled with Sichuan chili oil, chili soy, and suan cai flecked (sweet and sour mustard green) spicy mustard Mayo.

Order off DoorDash or for delivery or call to to pick up!

Comes with a side of pickled cabbage, and Sichuan chili sesame oil.

12/20/2020

Our Fang’s Pork Belly Baos are also in our meal kit for order on DoorDash starting December 21!! Order our meal kit for 2 $50 or meal kit for 4 $100!! Comes with Chili Sesame Pork Cabbage Dumplings, Fang’s Pork Belly Bao, Salt and Pepper Fried Dover Sole, Mongolian Beef shortribs with green beans and potato, sweet and sour pickled cabbage, steamed white rice!

12/20/2020

Want to make this at home?? Our meal
Kits will have fresh hand pulled noodles you can cook until al dente, Ja Jiang which you can reheat on a pan and serve on top. Pre-sliced cucumbers and freshly chopper herbs for garnish! Sichuan chili shallot oil for drizzle too.

12/20/2020

11/18/2020

Our Tawainese Braised Pork Belly over rice aka Ru Ro Fan is one of our most popular takeout/delivery dishes right now! Check out our $15 and under meals now and get delivery! A bunch of great filling meals for solo diners or families.

11/11/2020

Get your tofu on!!! Order takeout or delivery through Doordash or Ubereats! This sweet and spicy crisped tofu with pickled veggies, fried shallots, scallions and garlic oil over rice is booomb. A vegan feast for one, only $13!

11/06/2020

Fang is now open for Dine in Service! We have 6 unique dining sections created for diners who will be seated away from other parties by over 15-20ft apart. Reservations for these intimate semi private tables are availble by caking 415-777-8568 or emailing [email protected]
Come dine with us! We are open 7 days a week from 11:15am-8:15pm

10/24/2020

We are finally open for outdoor dining, takeout and delivery via Ubereats, Doordash, Caviar and Grubhub! You know missed our Crispy
Honey chili shortribs!!! Come get it!

06/15/2020

Eating noods in Xian, China 2019. Northern Chinese Cuisines are mainly wheat based, comprised of mainly noodles, buns, breads, and dumplings. Want to learn more food factoids? Fang's Head Chef and Owner, Kathy Fang's new Easy Asian Cookbook has fun food facts scattered throughout her book. Pre-order now by going to the amazon link provided. The book will be delivered by July 2, 2020 if you order now!

https://amzn.to/2WzXQdI

05/27/2020

Hi Everyone!! Wanted to share a quick update! Fang Restaurant is still closed due to Shelter-in-Place and will stay closed until July. We are looking to do takeout/delivery sometime in July 2020 and look forward to serving all of you again.

But for the time being, while we are all honing our cooking skills at home, my cookbook can't be coming at a better time. Satisfy your Asian Food Cravings, your favorite Asian takeout dishes by replicating my recipes in my very first cookbook, Easy Asian Cookbook. Pre-order the book on Amazon!! The book will be released June 30, 2020.
https://amzn.to/2WzXQdI

05/19/2020

Our community reminds us why we're passionate about what we do every day.

05/14/2020

When ordering with us, do you stick to your favorites or try something new?

05/12/2020

With us, you’ll always find commitment to fresh ingredients and great recipes.

05/08/2020

This Mother's Day, let's continue to pass down family recipes!