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25 Lusk

25 Lusk
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Recent social media posts

10/31/2024

Quick progress update on the mural…

10/26/2024

And then there was color! This phase is all about connecting the mural to the original 1917 brick wall, and painting all the (multiple!) layers that will create the intricate texture and feel of brick…

10/24/2024
10/05/2024

We’re smack in the middle of our San Francisco summer, but holidays will be here before we know it. Let us help you and scratch menu planning off your list! Find ordering details here:
www.exploretock.com/25lusk/

10/04/2024

Our Chef decided to adjust his brioche recipe for these crab rolls, and gosh-darned are these delicious. They’re the perfect vessel for beautiful crab kissed with togarashi, lemon and drawn butter. Lots of butter.

We went back to basics (tall glass) and added seasonal flair (check out those orange hues!) to our mango daiquiri. A per...
09/28/2024

We went back to basics (tall glass) and added seasonal flair (check out those orange hues!) to our mango daiquiri. A perfect combination of fresh and cheeky on this early fall day disguised as a summer day…

09/18/2024

Here’s a PSA in the form of spicy wings to remind you it’s . Unsure where to start? Find everything you need at Vote.org or go to https://vote.gov.
Check your status, make a plan, be ready for Election Day and vote!

We’re one week away from this annual fundraiser - did you secure your ticket yet? Join us and our neighborhood friends a...
09/15/2024

We’re one week away from this annual fundraiser - did you secure your ticket yet? Join us and our neighborhood friends at 25 Lusk for an afternoon of bites, drinks and merriment for a cause dear to our hearts. 100% of ticket proceeds are donated to the American Cancer Society's "Making Strides Against Breast Cancer" program.
All details and tickets from the link below.
See you next Saturday!

Grab gourmet bites, enjoy craft beers, fine wine, music and more at this SOMA fundraiser to fight breast cancer.

09/13/2024

Peach & Vodka, calling your name…

09/08/2024

Juan Ramirez. The toughest believer in the game. A fearless culinary warrior who makes us proud.

Our Chef Matthew Dolan had a tasty talk with Liam Mayclem. Have a listen!
08/07/2024

Our Chef Matthew Dolan had a tasty talk with Liam Mayclem. Have a listen!

KCBS Radio’s Foodie Chap Liam Mayclem is here to discuss this weekend’s events from Feast of the Dragons at Twenty-Five Lusk to Outside Lands.

07/20/2024

New rooftop pizza with smoked pancetta, roasted cauliflower, pickled red onion and micro cilantro. Come try it out!

07/13/2024

Sneak peek at Taste of Thrones… , .mejicanos and our team worked their magic.

07/04/2024

Our Chef welcomed special guests from Luxembourg recently, and in the spirit of culinary diplomacy, he decided to rework the classic Luxembourgish comfort food of Kniddelen (a dumpling or gnocchi of sorts), and add a California twist. You nailed it, Chef Matthew Dolan. These were delicious and you made some ‘Bourgers happy!

06/09/2024

Here’s a peak at a memorable dish our Chef prepared for special guests last night: halibut collars in a flavorful broth (A riff on Tentsuyu made using smoked fish skins that otherwise could have been wasted, and lightly kissed with ginger and citrus). Wild-caught right off our coast, halibut is one of the most sustainable fishes, including its often discarded collar. Chef Matthew Dolan is passionate about sustainability, especially seafood, and on this , he wanted to highlight the importance of total product utilization. By making smart choices, together we can make waves.

05/23/2024

The Slow Food Know Fish Dinner here at 25 Lusk was a blast last night! Knowledge meets community, sustainability, and generating more awareness as to the importance of sustainable and thoughtful sourcing. Hearing the tales from those catching the fish we ate brought a full circle, the local natural wines were perfectly paired, and it was just meaningfully fun and awesome. Thanks to everyone who made it happen!

05/17/2024

Get the lowdown on everything seafood from these local experts (Sea Forager Seafood , Two x Sea, Hog Island Oyster Co. San Francisco and Slow Food East Bay) while enjoying a four course sustainable seafood feast by our own Chef Matthew Dolan.
Tickets include food, drinks and a donation to . Details below:

https://www.eventbrite.com/e/slow-food-know-fish-dinner-tickets-888116178397?utm_campaign=later-linkinbio-hogislandoysterco&utm_content=later-43034690&utm_medium=social&utm_source=linkin.bio

05/13/2024
In a combined fundraising effort, the SF Giants’ Lou Seal and our own Chef Matthew Dolan are going toe to toe in the fir...
05/09/2024

In a combined fundraising effort, the SF Giants’ Lou Seal and our own Chef Matthew Dolan are going toe to toe in the first ever Lou Seal Culinary Throwdown! Come judge the nail biting battle and cast your vote after the Giants’ game this Saturday 5/11. Doors open at 8:30pm. A ticket gets you entry to the show, complimentary bites, a raffle ticket for amazing door prizes, and there will be a cash bar. Oh, and surprise guests…

Follow this link for all details: https://www.eventbrite.com/e/the-first-ever-underground-lou-seal-culinary-battle-at-25-lusk-tickets-902036364047?aff=oddtdtcreator

05/05/2024

A day in the life at 25 Lusk, a great team that cares, putting heart and soul into making people happy. This team rocks!

05/04/2024

This warrior came to us from Guatemala. He washed dishes at first, studied English in his free time, bar backed, learned the mastery behind the stick, and then won our hearts. Meet Romeo. The superstar running our bars.

🎶: Sebas Barcenas | La Canción que Llora

Address

25 Lusk Street
San Francisco, CA
94107

Opening Hours

Tuesday 3pm - 8pm
Wednesday 3pm - 8pm
Thursday 3pm - 9pm
Friday 12pm - 10pm
Saturday 12pm - 10pm

Telephone

(415) 495-5875

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