Recent social media posts
07/03/2025
Meet the newest (and by far the cutest) addition to our dessert menu, the Raspberry Semifreddo Float. Pluot soda, rose shortbread, blackberries, and cardamom whipped cream. The perfect, sweet end to a summery meal.
We are closed on 7/4, but open all other days this week and weekend. Come by, we’d love to feed you.
📸
05/29/2025
📣 Pop up alert 📣
Two awesome teams are taking over the Nopa parklet this weekend. On Saturday from 11a-2:30p our very own cooks, David & Shivesh ( .rice ) are serving up delicious chicken curry and plantains. Then on Sunday, we are stoked to have Laurel & Jessica of here serving their amazing brekkie sandwiches on buns from 9-1p.
No reservations, all food fantastic, vibe=fun.
Come say hi and support these lovely friends of ours. ☀️
05/28/2025
Nopa is hiring!
We are looking for kind, hard working, and experienced servers to join our front of house team. If you love great ingredients, warm hospitality, and working with good people, Nopa just might be the place for you (or someone you know).❤️
Send your resume to [email protected],
visit our website and click the “Join Our Team” button in the footer,
or stop by and introduce yourself in person.
We look forward to meeting you.
05/21/2025
It’s Martini Week and officially time to order a Summer Breeze, a beautiful tropical leaning martini with rose vermouth, pulque distillate and toasted coconut tincture. Perfect for the warm weather we’re having, AND benefits the Sisters of Perpetual Indulgence! $3 from every Summer Breeze Martini will be donated to The Sisters. You can actually support by sipping any Junipero Gin martini, but the Summer Breeze is our current seasonal favorite! 😉 Great cocktails, great cause, why not tonight? Come by Nopa for a martini (or two) 🍸🍸
05/04/2025
Bake Shop is back this weekend, and we’ve put together something sweet, savory, a little bubbly, and a lot special, just for Mother’s Day. All made in-house at Nopa for you to enjoy at home.
French Toast Kits
Two slices of our own pain de mie, organic strawberry preserves, salted whipped butter, and our signature custard soak. Each kit serves two people, and cooking instructions are included.
Nopa Bacon
Four extra-thick slices of a Nopa classic, smoked over cherry wood and ready for your frying pan.
Garlic Breakfast Sausage
Two links of delicious pork shoulder, garlic, and sage breakfast sausages.
Conquilla Cava Brut
A perfect half bottle of sustainably farmed Spanish bubbles.
Organic Orange Juice
The freshest, best, hand-squeezed Navel orange juice.
Order now, pick up Saturday between 10–11:30 AM, make a Nopa-licious brunch at home on Sunday. Link is in bio ❤️
05/02/2025
We love Chef Maria most of course, but these first of the season anchovies run a very close second. Beer battered, quickly fried, Calabrian chili aioli and lime.
They come from SF bay, you come and enjoy!
See you soon 🐟
04/25/2025
In San Francisco, we have the option to purchase really good Foccacia, amazing Charcuterie, and delicious Ricotta
….or we can make all of those things from scratch in our hard working kitchen.
SOURDOUGH FOCACCIA
house cured coppa, lemon herb ricotta and scarlet raisin agrodolce
Come in tonight and taste the ❤️
04/19/2025
Local dayboat, hook-and-line halibut from the San Francisco Bay. Caught yesterday at the Alameda Rock Wall by Ian WillArrego on the F/V Gray Light. Super fresh, pristine, and on the menu tonight!
Come for dinner, order the crudo, you’ll be hooked. 🪝🐟
04/16/2025
Nopa pastries are the perfect addition to your Easter brunch plans. 🌼 Small-batch, hand-crafted, and uniquely springtime, bring a Bake Shop box to your gathering this weekend! Pre-order now for pick up on Saturday, April 19th. 🌸 Here’s what’s in this week’s assorted box:
Passion Fruit Monkey Bread
Hazelnut Danish
Pancetta and Gruyère Scone
Lemon Tea Cake
Strawberry Cinnamon Roll
We also have boxes of four classic Nopa cinnamon rolls.
Order link is in our bio 🌷
Happy Easter, happy spring, and happy weekend! 🐇
04/09/2025
Savory and sweet, seasonal and hand-crafted, this week’s assorted pastry box is so, so good! Pre-orders are open now and pick up is this Saturday. Quantities are limited and this one is a l box you don’t want to miss!
Order link is in bio. Cinnamon rolls are also on the menu.
See you Saturday friends. ☀️
04/04/2025
Another new one for you tonight! First of the sugar snaps, last of the kumquats, Double 8 Dairy stracciatella and spring onion gremolata. 🫛
If you’re in the neighborhood, stop by! We keep 1/3 of the restaurant open for walk-in’s and we would love to see you.
xo,
Nopa
04/01/2025
It’s officially Spring at the Bake Shop, and this week’s assorted box is a bright ray of delicious sunshine ☀️
Here’s what our pastry team has in store for you….
- Passion fruit cream bun, strawberry jam and polenta crumble.
- Artichoke turnover, puff pastry, house made farmers cheese and caramelized onions.
- Triple chocolate muffin
- Toasted almond danish
- Blood orange cinnamon roll
They’re also baking straight up cinnamon rolls, too, in case you didn’t get enough last week. 😋
Pre-orders start now, link is in our bio, pick up is Saturday 4/5.
See you Saturday friends!
03/31/2025
Newness hit the menu yesterday—house smoked McFarland Springs trout, Zuckerman asparagus, albacore tonnato, French sorrel, crispy quinoa and bottarga.
📷:
03/27/2025
Our pastry team is bringing the classics this weekend! Here are your Saturday Bake Shop options for March 29th:
✨ Four pecan sticky buns
✨ Four cinnamon rolls with cream cheese frosting
✨ Or a set of two passion fruit and two blood orange frosted cinnamon rolls
Gathering with friends? Bring all three! Pick-up is between 10–11:30 am, quantities are limited, pastries are epic.
Order link is in our bio above. See you Saturday!
03/25/2025
Last night we gathered to celebrate Charles Phan, and the magic he brought into all of our lives. He was one of the best, coolest, most generous, fun, and interesting human beings, and he will always be one of our heroes.
Charles, we love you, we miss you, and we know you would have loved your party.
03/20/2025
LOVE this team of bad ass bartenders!
❤️🍸❤️
03/19/2025
Announcing Saturday’s Bake Shop box! This week’s pastries are…..
- Toasted almond cardamom danish with maple glaze
- Leek and potato dutch crunch bun
- Savory mushroom scone
- Spiced carrot cake, and
- Blood orange cinnamon roll
Or choose a box of four classic cinnamon rolls topped with cream cheese frosting.
Order now for pick up this Saturday March 22nd—link is in our bio. ❤️
03/11/2025
Got Saturday plans? Bring along a box of delicious Nopa pastries!
Pre-orders just opened, and this week’s Bake Shop assortment includes some of our favorite savory and sweet treats. Perfect to share—pick-up is Saturday, 3/15.
🌿Herb and Garlic Monkey Bread
🥐Toasted Almond Danish
🍯Hot Honey Biscuits
🫐Blackcurrant Muffin
🥮Passionfruit Cinnamon Roll
Plus, our classic cinnamon rolls with cream cheese frosting are happening too—available in boxes of four.
Order now, link is in bio, quantities are limited. See you Saturday. ☀️
03/03/2025
This week, our pastry team has prepared three delicious Bake Shop box options for you:
* A box of four cinnamon rolls topped with cream cheese frosting
* A box of four passion fruit cinnamon rolls with passion fruit cream cheese frosting
* A box of four sticky buns with pecans and caramel
Quantities are limited and pre-orders are available starting now! Pick-up is this Saturday, March 8th, between 10 and 11:30 a.m. ❤️
Don’t forget to add a mimosa kit for 2 that includes a half bottle of cava and a bottle of fresh-squeezed organic orange juice. 🥂🍊🥂
03/03/2025
Nopa Bake Shop announcement!
This week we have three options.
Each box is a set of 4 pastries.
Cinnamon rolls topped with rich cream cheese frosting
Passion fruit cinnamon roll with tangy passion fruit cream cheese frosting
A decadent sticky bun piled with pecans and caramel
Mimisoa kits for 2 including a half bottle of cava and a bottle of organic orange juice.
Pre-order now for pick up on Saturday 3/8
03/02/2025
Next Monday, March 10th, we’re welcoming Chef Scott Clark of to Nopa! His new book, Coastal, is a love letter to the beauty and bounty of California’s coast, and we’re thrilled to have him in guest chef in our kitchen for a special evening.
It will be a night of incredible food and good company. Reservations are open now at nopasf.com or call us after 2pm at (415) 864-8643 to book your table. Please join us ❤️
02/25/2025
📣 Nopa Bake Shop 📣
Craving another candied fruit and almond scone? It’s back—candied pomelo, Meyer lemon, and ginger with pockets of almond paste. ❤️ Also in this week’s assorted pastry box:
• Bacon and date sourdough focaccia
• Blackcurrant walnut tart
• Sesame cheese twist
• Passion fruit brioche bun
Or keep it simple with a box of four brioche cinnamon rolls topped with cream cheese frosting. 😋
And don’t forget to add a mimosa kit—hand-squeezed organic OJ + a half bottle of cava. 🥂
Pre-order link is in our bio. Pick up is this Saturday, March 1. Quantities are limited, don’t wait! 😘
02/17/2025
Huckleberry Marmalade Poptart is Back!
Last week’s poptart was too good not to bring back—flaky pastry filled with huckleberry and Seville orange marmalade, topped with a huckleberry-citrus glaze. It’s part of this Saturday’s assorted box:
- Apple Cinnamon Coffee Cake
- Mushroom Galette
- Huckleberry Marmalade Poptart
- Candied Fruit & Almond Scone
- Classic Cinnamon Roll
Also available: boxes of four cinnamon rolls—classic or passion fruit cream cheese frosting 😋
Limited quantities—pre-order now for pick-up this Saturday. Link is in our bio 🔗
Sorry, no substitutions. 😘
-order
02/11/2025
This is just one of the bangers in this week’s pastry box 😍Preorders are LIVE for the Bake Shop, and here’s what’s in store for February 15th:
• Ham & Cheese Pinwheel – Flaky pastry with Gruyère and house-made tasso ham.
• Triple Chocolate Muffin – Rich cocoa, chocolate chips, and a glossy fudge glaze.
• Huckleberry Marmalade Pop Tart – Flaky pastry with a tart-sweet citrus berry filling.
• Bacon & Date Sourdough Focaccia – The perfect balance of sweet and savory.
• Cinnamon Roll – A classic Nopa crowd-pleaser.
If you’ve been following along with this project (brought to life by our incredibly talented pastry team), you know the drill. Quantities are limited—order ASAP for pickup Saturday morning. ✨ Link is in bio ✨
Address
San Francisco, CA
Opening Hours
| Monday |
5pm - 12am |
| Tuesday |
5pm - 12am |
| Thursday |
5:30pm - 12am |
| Friday |
5pm - 1am |
| Saturday |
11am - 1am |
| Sunday |
11am - 12am |
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