What are the opening hours?

Tuesday 5pm - 8:30pm Wednesday 5pm - 8:30pm Thursday 5pm - 8:30pm Friday 5pm - 8:30pm Saturday 5pm - 8:30pm

AVERY

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Recent social media posts

11/03/2023

Mt. Lassen trout with cured roe, smoked cream and herbs from The Farm from our 2021 lounge menu.

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11/01/2023

Pumpkins growing at The Farm. 2020.

10/29/2023

Arancini with black truffle and Oma cheese from late 2021.

10/26/2023

With only 8 services left for Avery in San Francisco we are down to our last few reservations. Chef Rodney will be making some of his favorite dishes from throughout the years, don't miss your last chance to dine with us. Check Tock for reservations or our link in bio.

10/25/2023

Late Summer tomatoes growing at The Farm. 2019

10/23/2023

Chef Rodney took his signature fermented tomato martini to Scotland this Summer as he prepares for the opening of Avery Edinburgh

Stay tuned for updates on this exciting new project!

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10/22/2023

Avery and Chef Rodney collecting peaches at The Farm.

10/21/2023

Bluefin pies with nori and horseradish from late 2021.

10/16/2023

A few items from from one of the pop-up dinners Chef Rodney held while in Scotland this Summer as he works on the opening of .edinburgh

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10/14/2023

Say Farewell to Avery over Champagne Nightly at 9pm!

Join us in the lounge for a glass of Champagne of Chef's choice every night at 9pm between now and our closing date. We'll have snacks from our dinner menu available including white truffles, Waygu, and caviar bumps. And we're offering our full wine list if you'd like to order a bottle and stay a while.

We look forward to toasting to our five years on Fillmore Street and our new adventure in Ediburgh. Cheers!

10/11/2023

After seven years on Fillmore Street, Chef Rodney and his team have decided to close Avery for new adventures and new challenges. Chef Rodney will oversee the last dinner service at Avery in San Francisco on Saturday, November 4th. We will announce a very special menu for our last night of service soon—but in the meantime, please join us for dinner in October!

While we will miss the restaurant in San Francisco and are proud of what we have accomplished here, we are excited for the next evolution of Avery opening this winter in the Scottish capital, Edinburgh.

We will have more to share with our loyal guests and friends as we get closer to our final service. Look out for news of Chef Rodney's new project in Edinburgh, the Avery space in San Francisco, and our blowout final night of service.

10/10/2023

As we enter the last quarter of the year it's a great time to start thinking about your Holiday plans. We have many ways to make the perfect party, from a takeover of our entire restaurant for your company party to an intimate private room for your closest family and friends. Contact us at [email protected] or through the link in our bio for more information.

10/09/2023

A Cheddar tart with pecan pie filling, burnt onion, Cognac and topped with sharp Cheddar and honey comb from an .edinburgh pop-up last month.

10/08/2023

Wagyu shabu shabu with a grilled mushroom and beef broth, spicy mustard and Kawaguchi strip loin from Sendai.

10/06/2023

Finishing smoked Mt. Lassen trout with finger lime.

10/03/2023

A wonderful memory of fading evening sunlight peeking through the grape leaves into our kitchen during our farm dinners in Summer 2020.

Address

1552 Fillmore Street
San Francisco, CA
94115

Opening Hours

Tuesday	5pm - 8:30pm
Wednesday	5pm - 8:30pm
Thursday	5pm - 8:30pm
Friday	5pm - 8:30pm
Saturday	5pm - 8:30pm

Website

https://www.averysf.com/

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